When Brazil becomes more than a Travel Destination
Delicious Food |
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Brazil is a Paradise for FoodiesBrazil is a paradise for foodies. The national drink is the Caipirinha and its national dish is Feijoada. As Brazil is a giant country where different cultures coexist, it would be difficult to choose one single favorite dish. Each region has its culinary specialties such as the barbecue in the South, the moqueca in the Northeast and the feijoada in the Southeast. One thing is certain, Brazilian food is rich and quite diverse. Brazil is a full plate for those who like to eat and enjoy different tastes and flavors.
National Dish and DrinkFeijoada is the Brazilian national dish which is made from black beans, beef and a mix of other meats, such as bacon, ribs, sausage and smoked pork. Brazilians say that feijoada has as many versions as there are cooks in the country. Some people prefer the original version that is made with pig's ear, feet, and snout along with Brazilian sausage, but others like a more mild traditional stew. Normally it is served with white rice and sautéed veggies like kale, white cabbage, potatoes, carrots or even pumpkin. One common ingredient is carne seca, a salted dried beef.Chances are high you've encountered Brazil's national drink, the famous caipirinha , somewhere in the world already. Refreshing and easy to make, this cocktail is made of fresh lime juice, cane sugar and cachaça . Cachaça is the most popular spirit which is as essential to the Brazilian identity as football and carnival. Various caipirinha recipes also include fresh fruits like pineapple or passion fruit, so you can try a few variations. ChurrascoChurrasco is a Brazilian barbecue where juicy pieces, slices, steaks, and chops of beef, veal, lamb, pork, chicken or turkey are placed on large skewers and grilled over a wood fire. It all originated in the early 1800s when the gauchos would get together and start a fire, adding large portions of meat on skewers and slowly grilling the meat. Today, in the restaurants known as churrascarias, the waiters circulate among the tables showing off the succulent meat to hungry diners. After the customers have chosen their preferred type of meat, it is sliced off the skewers to the dining plates. In addition to the table service, a self− service buffet of salad, bread, rice, and farofa is offered. It is a real show and worth experiencing and each table has a typical card−flipping system to signal if you want more food or if you need to take break. Also known as 'rodízio', this barbecue experience is 'all you can eat' , so make sure to come with an empty stomach.BrigadeirosBrazil's absolute favourite treat, brigadeiros sweets, are incredibly addicting. Made with only a few ingredients (condensed milk, cocoa and butter, and covered with a layer of chocolate), these fudgy balls will win your heart in one bite. Different toppings and flavours such as lime, passion fruit, pistachio, white chocolate, Nutella and others can be found in special brigadeiro shops, which are the new trend in Brazil.The best sweets and brigadeiros can be found in the famous coffee house 'Confeitaria Colombo' in downtown Rio de Janeiro.The Confeitaria Colombo was founded in 1854 and is the most charming coffee house in town. It is a historical and artistic heritage thanks to its tradition, architecture and decoration. A living portrait of the Belle Époque in Rio, the Confeitaria Colombo still retains much of its Art Nouveau style. Its glamorous salons, with famous Belgian crystal mirrors, frames and rosewood showcases, Italian marble countertops, cupboards that expose a variety of sweet dishes was a meeting point for intellectuals, poets, artists, politicians and heads of state, like King Albert of Belgium (1922) and Queen Elizabeth of England (1968). Moqueca de CamarãoIn addition to its succulent meat dishes Brazil is also famous for its fresh seafood. One of the most famous fish dishes in Brazil is "Moqueca de Camarão." It's a variation of the traditional Moqueca de Peixe (fish stew) but made with shrimp instead. This flavorful dish features shrimp cooked in a rich and creamy coconut milk sauce with onions, tomatoes, peppers, garlic, and spices, often served with rice and farofa (toasted cassava flour). Moqueca de Camarão is especially popular in coastal regions of Brazil, where fresh seafood is abundant. |
Brazil is a Paradise for FoodiesIn Brazil you can indulge yourself with lovely fish, succulent meat dishes, great cocktails and delicious sweets. |
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